Best Cuisine In Latin America (Excluding Mexico)

[Daven]

Mexican is my favorite (yes, I know, suuuuch a basic bitch) but Peruvian food is also nice, a lot of variety in their cuisine. Cuban is like comfort food, reminds me of my childhood in Miami and the stuff my godmother would cook. Argentines have great dishes as well and Brazil has a lot of interesting fusions due to the history of immigration to their country. Aside from those, I haven't tried enough of the food from other LatinAm nations to comment but I'm sure their cuisines are great.

La comida del resto del Caribe hispano es identica a la comida cubana. La diferencia para mi es que los cubanos comen mas frijoles negros y le entran mas al arroz amarillo. Nosotros tambien lo hacemos pero ellos con mas regularidad (bueno por lo menos en RD se come mas arroz blanco y frijoles rojos). Creo que los dominicanos y cubanos comen mas yuca que los boris. Al mismo tiempos los boris y los domis mas guineitos verdes (hervidos).

[Incal]

Top speaks by itself:

https://www.theworlds50best.com/lati...a/en/list/1-50

[Jingle Bell]

Argentinian and NE Brazilian imo
(Mas sou um pouco suspeito para falar hehe)