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not sure how reliable it is: https://gnews.org/89749/#
Breaking news: China will admit coronavirus coming from its P4 lab
The Chinese Communist Party will finally admit that the real source of the coronavirus is from “a lab in Wuhan” linked to its covert biological weapon programs.
As the “novel” coronavirus originated in Wuhan is spreading to ten countries, more and more people including international bio-weapon experts are questioning its link to the Wuhan P4 lab located about 20 miles from a seafood market where the first few cases of human infections were found.
A reliable source told Miles Guo today that the Chinese Communist Party (CCP) will admit to the public of an “accidental” leak of lab-created virus from a P4 lab in Wuhan to put blames on “human errors”. But the official announcement is still being finalized.
Initially, the Chinese communist’s propaganda machines were blaming the virus on wild animals like bats by showing many videos of people eating bats.
(Please click here to view the bat-eating images which are too disturbing to be shown here. )
In January 2018, a bio-safety level four (BSL-4) laboratory was built in the city of Wuhan, which focuses on the control of emerging diseases and stores purified SARS and other types of viruses. It is supposed to act as a WHO ‘reference laboratory’ linked to similar labs around the world.
Brief Summary of Evidence of Lab-Made 2019 nCoV
https://gnews.org/89737/
There are a lot of official news and poor-quality academic articles from end of last Dec show that no evidence about wild animals in Huanan seafood market as intermediate host for 2019 nCoV (which can be explained in a detail way later). Hence, one hypothesis of lab-made 2019 nCoV is recombined with SARS RBD of S protein (to human ACE2 gene), based on ZS bat-CoV (esp. MG772933.1), going through in vitro and in vivo adaptation and amplification in a limited range in the lab, generated an ideal strain (2019 nCoV) with effective RBD, while the other comparable conserved sequence did not change much, or even without any change (E protein). Since stock virus kept in culture media at -80 ℃, slowly thaw it on ice could help the virus released in the environment better.
please download PDF to read more details:
https://s3-ap-northeast-1.amazonaws....lab-finish.pdf
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