Turkic Culture thread 🇹🇷🇦🇿🇹🇲🇰🇿🇰🇬🇺🇿

**Sora** · 03-27-2020, 05:31 PM

Turkish (Western) mantı:

Kazakh (Eastern) mantı:

I guess the mantı is growing as much as it's going to east...

**Bornoz** · 03-27-2020, 05:32 PM

Originally Posted by Sora

I guess the mantı is growing as much as it's going to east...

LOL

**altaic** · 03-27-2020, 05:55 PM

Originally Posted by Sora

1Turkish (Western) mantı: 2Kazakh (Eastern) mantı:

First Manti has high Mediterranean admixture whereas second Manti has high Siberian admixture.

**Sora** · 03-27-2020, 05:58 PM

Originally Posted by altaic

First Manti has high Mediterranean admixture whereas second Manti has high Siberian admixture.

Same lol

even there's bigger version called "Mandu" in Koreans

**altaic** · 03-27-2020, 06:17 PM

Originally Posted by Sora

Same lol

even there's bigger version called "Mandu" in Koreans

Yep those are Mashitda.. Looks like more Gyoja though
I was at Georgian Restaurant the other day, they are also big like Kazakh but different shaped which is kind of fig shaped so that you can hold and eat.

Korean Mandu: The name is cognate with the names of similar types of meat-filled dumplings along the Silk Road in Central Asia, such as Uyghur manta (مانتا), Turkish mantı, Kazakh mänti (мәнті), Uzbek manti, Afghan mantoo and Armenian mantʿi (մանթի). Chinese mántou (馒头; 饅頭) is also considered a cognate, which used to mean meat-filled dumplings, but now refers to steamed buns without any filling.

Mandu can be divided into gyoja (교자; 餃子) type and poja (포자; 包子) type. In Chinese, the categories of dumplings are called jiǎozi (饺子; 餃子) and bāozi (包子) respectively, which are cognates with the Korean words. In Japanese, the former-type dumplings are called gyōza (餃子), which is also a cognate. In Mongolian, the latter-type dumplings are called buuz (бууз), which is also a cognate.