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No, kačamak is with corn flour https://en.wikipedia.org/wiki/Kačamak
In my photo is popara https://www.instructables.com/Intro-54/
I said to Dušan that our ancestors from Krajina used term začinja for popara. Popara is in Serbia, and in Montenegro is popara or masenica (depends of region). Kačamak is also in Serbia and part of Montenegro, in the region from where are my ancestors is pura. But our pura was without cheese or any other milk product, only corn flour, water and salt.
@Dušan
Your Bukovica ancestors called kačamak pura or pula? I know that part of Bukovica say pura and part pula.
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