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wait a minute I ate a souvlaki in greece idk what kind of meat they put in it so maybe it was pork lolOriginally Posted by Teutone
Fucking epic gyros
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Chinese crispy pork belly. I do this at home often. Their method includes broiling it quickly then scraping the skin, marinade overnight then roast. IMO, the taste is superior to the European method when using those first three steps. Also, using the fine needle tenderiser just through the skin (not piercing the flesh) is superior to the diamond slice method.
not exactly about pork sausage, but who understand that language? - visualization counts
Alles hat ein ende nur die Wurst hat zwei
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Pig Lickers aka Chocolate-covered bacon
https://en.wikipedia.org/wiki/Chocolate-covered_bacon
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kako ispeći prase / How to roast pig (it isnt showed in video, but in Serbia a lot of people pour beer on pig, so skin can be more crispy)
Also, did you know that we (in Serbia) have tradition to put apple in mouth of roasted pig (dont know why, but it looks cool)
This is final result
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DIE:
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Kulen
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