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Thread: Do You Have Spicy Food/Capsaicin Tolerence Genes? Check Here!

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    Quote Originally Posted by Brás Garcia de Mascarenhas View Post
    I think I did not had the chance to go where the flag is (I did not enter the castle). I was near the statue though. Bare in mind that I made this trip ten years ago, it was part of an excursion that I did from bus from Tallinn to Budapest and we made stops in several cities, I can not remember always everything in detail.
    Not a problem. Thanks for remembering us fondly. We need allies with the EU down our throats 24/7 and hating on everything we do. Hopefully when you come back to visit you can experience even more. Next time make sure to ask specifically for "Hungarian hot" (magyar csípős) when you are out to eat.

    Quote Originally Posted by Impaler View Post
    rs8065080 - TT on this one.
    Interesting result; how do you like your spice levels? Favorite dishes and/or peppers?

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    Quote Originally Posted by Turul Karom View Post
    Interesting result; how do you like your spice levels? Favorite dishes and/or peppers?
    Jalapeño is my favourite pepper.

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    Quote Originally Posted by Impaler View Post
    Jalapeño is my favourite pepper.
    Classic that can be eaten for days, made into a sauce, and grows great in gardens.

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    Quote Originally Posted by Turul Karom View Post
    Do you know of any more places to easily search capsaicin or capsaicin metabolism? If you could provide some specific alleles to check, I would greatly appreciate it.
    Pun1, CCR, KAS and HCT ...from what I've found out from a quick search, these genes are related to that.

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    TT, I have a Hungarian stomach.

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    Frequencies

    Allele Alt Allele
    Total Global 138448 T=0.719974 C=0.280026
    European Sub 121238 T=0.730316 C=0.269684
    African Sub 3346 T=0.3063 C=0.6937
    African Others Sub 124 T=0.266 C=0.734
    African American Sub 3222 T=0.3079 C=0.6921
    Asian Sub 296 T=0.689 C=0.311
    East Asian Sub 216 T=0.699 C=0.301
    Other Asian Sub 80 T=0.66 C=0.34
    Latin American 1 Sub 562 T=0.616 C=0.384
    Latin American 2 Sub 5430 T=0.8245 C=0.1755
    South Asian Sub 4896 T=0.6699 C=0.3301

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    Quote Originally Posted by Lemminkäinen View Post
    Frequencies

    Allele Alt Allele
    Total Global 138448 T=0.719974 C=0.280026
    European Sub 121238 T=0.730316 C=0.269684
    African Sub 3346 T=0.3063 C=0.6937
    African Others Sub 124 T=0.266 C=0.734
    African American Sub 3222 T=0.3079 C=0.6921
    Asian Sub 296 T=0.689 C=0.311
    East Asian Sub 216 T=0.699 C=0.301
    Other Asian Sub 80 T=0.66 C=0.34
    Latin American 1 Sub 562 T=0.616 C=0.384
    Latin American 2 Sub 5430 T=0.8245 C=0.1755
    South Asian Sub 4896 T=0.6699 C=0.3301
    Makes sense considering most of the world considers at least some degree of spiciness in their food to be a desirable trait.

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