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En Mexico tambien se come la paella, y con estilo, tios.
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Pero no me digas que lleva salchicha xdOriginally Posted by Gauthier
En Mexico tambien se come la paella, y con estilo, tios.
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E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
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Algunos acostumbran ponerle salchicha.
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xdAlgunos acostumbran ponerle salchicha.
https://www.yfull.com/tree/E-BY7449/
E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
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Repetido..........
https://www.yfull.com/tree/E-BY7449/
E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
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Lo sabía querido Gauthier, lo había visto en las redes, pero quería confirmarlo de primera mano, saludos.Algunos acostumbran ponerle salchicha.
https://www.yfull.com/tree/E-BY7449/
E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
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VIVIR
The Andalusian gazpacho already has an academy
The entity was created in Seville in 2017 and is committed to disseminate all the properties of a product
Its headquarters is in the restaurant Casa Robles
The ideal gazpacho is made at home, in ten minutes and with seasonal vegetables, and is a delicacy to be promoted as one of the healthiest dishes (or glasses) that can be served.
It is based in the Casa Robles Restaurant in Seville, and its intentions are direct, with "a clear vocation to defend this traditional cold soup, an Andalusian culinary reference and emblem of Mediterranean food".
https://www.diariodesevilla.es/vivir...383761792.html
CASA ROBLES
High gastronomy
Andalusian cuisine since 1954
https://www.casarobles.es/
https://www.yfull.com/tree/E-BY7449/
E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
| Thumbs Up |
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https://www.yfull.com/tree/E-BY7449/
E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
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El chef José Andrés rebautiza la ensaladilla rusa para convertirla en ensaladilla ucraniana
El cocinero español José Andrés anunció el sábado que rebautizará en todos sus restaurantes la ensaladilla rusa como 'ensaladilla Kiev o ensaladilla ucraniana', en un gesto de apoyo a ese país ante la invasión lanzada por Moscú.
"Anuncio oficialmente que desde mañana la icónica tapa española ensaladilla rusa cambiará su nombre a ensaladilla Kiev o ensaladilla ucraniana en todos mis restaurantes", dijo el chef en Twitter.
https://www.elmundo.es/f5/comparte/2...ign=BESOCYEM01
Zapatero a tus zapatos!
Es un clásico, pues se lo cambiará en su restaurante porque el resto de españoles no creo que lo hagan.
https://www.yfull.com/tree/E-BY7449/
E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
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Un menú para la Noche Buena bastante realista y adaptado a los tiempos evitando cenas pesadas.
https://www.yfull.com/tree/E-BY7449/
E-V22 - E-BY7449 - E-BY7566 - E-FT155550
According to oral family tradition E-FT155550 comes from a deserter of Napoleon's troops (1808-1813) who stayed in Spain and changed his surname.
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