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Thread: Do you drink what your ancestors drank? (No inaccurate assumptions plz...)

  1. #21
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    Beer, vodka and rakija. I drink all of these.
    Half my family are/where alcoholics lol

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    Goy blood, three times a day.

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    Quote Originally Posted by Dark Snyper Lord 666 View Post
    very interesting. these fruit liquors do you mean sweetish liqueurs from fruits steeped in alcohol or distilled like apple brandy? I used to make some sweet liqueurs from fruit or honey and herbs, but in the end i found most of them just ended up too prominently sweet to drink except yes, maybe once a year or so



    to each his own of course. and for whatever reason, maybe british army service (rum), my grandfathers only drink of choice was rum and coke.
    Im not exactly sure how they are done, my grandfather and uncle are making them, i know there are several passes of distillation, then let them sit for years. They are not for the faint of hearth, them definetly higher than 50% alcohol. Women in the family don't even dare.

    https://www.maisondelamirabelle.com/...e-70cl-45.html

    Commercial example but he was doing it on his own. Mirabelle was my favorite, it didn't taste too much like the fruit, maybe an after feel of it. Really mostly anesthetize your mouth and soul

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    Sim pyl sări - honey wine (Chuvash cooking method), vodka, beer, kvass, kefir

  6. #26
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    Quote Originally Posted by Petalpusher View Post
    Im not exactly sure how they are done, my grandfather and uncle are making them, i know there are several passes of distillation, then let them sit for years. They are not for the faint of hearth, them definetly higher than 50% alcohol. Women in the family don't even dare.

    https://www.maisondelamirabelle.com/...e-70cl-45.html

    Commercial example but he was doing it on his own. Mirabelle was my favorite, it didn't taste too much like the fruit, maybe an after feel of it. Really mostly anesthetize your mouth and soul
    Wow thats the good stuff there. It appears to be distilled from the fruit then lightly flavoured with an addition of the fruit pulp. Made from plums, it must be similar to slivovitz, one of my absolute favourite alcohols. I wouldn't consider it a liqueur.

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    I drink everything, save for petrol.

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    Quote Originally Posted by Blondie View Post
    That's not bad, sometimes i drink that if my father buy a bottle of rum, but the best alcohol is still the red wine + cola, we call it "Jäger", even my father will be upset if i mix the wine with cola because i "humiliate" the wine
    Mixing cola with wine?! Gross.

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    Quote Originally Posted by Roy View Post
    Mixing cola with wine?! Gross.
    Don't know for rest of Europe, but it's very popular in ex-Yu, we call it "bambus" or bamboo literally translated.
    It's better than pure wine, in my opinion.

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    Lambrusco wine while i'm having a dinner. Delicious.

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