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Thread: Why caviar is so expensive?

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    Senior Member Quiro_Brianza's Avatar
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    Default Why caviar is so expensive?


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    Demand and offer.

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    Senior Member Quiro_Brianza's Avatar
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    Quote Originally Posted by Sacrificed Ram View Post
    Demand and offer.
    I see, maybe this product was cheaper 100 years ago than now . It is a really intriguing topic

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    Quote Originally Posted by Quiro_Brianza View Post
    I see, maybe this product was cheaper 100 years ago than now . It is a really intriguing topic
    Now we have more demand and less sturgeons, people kill female sturgeons to eat her eggs inside of her...

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    Senior Member Quiro_Brianza's Avatar
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    Default Why caviar is so expensive?

    Quote Originally Posted by Sacrificed Ram View Post
    Now we have more demand and less sturgeons, people kill female sturgeons to eat her eggs inside of her...
    The caviar of this specie is the most expensive, I saw the price of a can of caviar of beluga sturgeon and I was like

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    I only ate salmon "caviar"... I tasted it sweet... People says most noble caviar must to taste like almonds...

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    Inactive Account Chris596's Avatar
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    Good question, I’ve tried a lot of seafood already but not caviar just yet. What does it taste like the most? I've eaten crabs, octopus, mussels, lots of fish, roe, squid, lobster, but so far this has been left out of my life for some reason.

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    Senior Member Quiro_Brianza's Avatar
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    Quote Originally Posted by Sacrificed Ram View Post
    I only ate salmon "caviar"... I tasted it sweet... People says most noble caviar must to taste like almonds...
    I like the color and consistency of it, it seems yummy. I know also you don’t use a metal spoon to eat it.

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    Senior Member Quiro_Brianza's Avatar
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    Quote Originally Posted by Chris596 View Post
    Good question, I’ve tried a lot of seafood already but not caviar just yet. What does it taste like the most? I've eaten crabs, octopus, mussels, lots of fish, roe, squid, lobster, but so far this has been left out of my life for some reason.
    I just eat it once, and the flavor was sweet and creamy. And the reason of why it is very uncommon to eat it. Is because is extremely expensive, there are some no my so expensive caviar that is more afortable.

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    Quote Originally Posted by Quiro_Brianza View Post
    I like the color and consistency of it, it seems yummy. I know also you don’t use a metal spoon to eat it.
    You must eat it on a toast.

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