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Thread: Why caviar is so expensive?

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    Senior Member Quiro_Brianza's Avatar
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    Default Why caviar is so expensive?

    Quote Originally Posted by Sacrificed Ram View Post
    You must eat it on a toast.
    It looks very good in that presentation

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    Quote Originally Posted by Chris596 View Post
    Good question, I’ve tried a lot of seafood already but not caviar just yet. What does it taste like the most? I've eaten crabs, octopus, mussels, lots of fish, roe, squid, lobster, but so far this has been left out of my life for some reason.
    It is like a ball that explodes a liquid when you bite, the taste will vary according the variety and quality.

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    Best with mayo and fresh bread.

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    Artificial caviar is quite popular in supermarkets here and I quite like it on buttered bread. It's like ten times cheaper than the real deal, but having tasted real caviar like a decade ago, I honestly can't tell the difference. It tastes just like I remember it, salty and watery.

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    Senior Member Quiro_Brianza's Avatar
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    Quote Originally Posted by Ion Basescul View Post
    Artificial caviar is quite popular in supermarkets here and I quite like it on buttered bread. It's like ten times cheaper than the real deal, but having tasted real caviar like a decade ago, I honestly can't tell the difference. It tastes just like I remember it, salty and watery.
    Yes I have seen some cheap caviar, but I don’t know the quality of it, what it is made of artificial caviar?

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    Quote Originally Posted by Quiro_Brianza View Post
    Yes I have seen some cheap caviar, but I don’t know the quality of it, what it is made of artificial caviar?
    Just a different type of fish

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    Quote Originally Posted by Ion Basescul View Post
    Just a different type of fish
    Interesting

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    Quote Originally Posted by Ion Basescul View Post
    Just a different type of fish
    Also color is artificial.

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