Originally Posted by
gixajo
I guess the mushroom species eaten at each site largely depend on local taste and tradition.
Here,( if they are what I think they are), that kind of mushroom is not considered good quality mushroom, it´s edible, but not the best.
We eat Boletus (Edulis, Aestivalis or Pinnicola) but not Xerocomus sp. or Suillus sp. , that are similar .
I know people that eat Xerocomus too, but it´s quite inferior to Boletus taste, and there are many people that confuses each other.
At least in that photo they don't look like Boletus, or at least most of the ones I see.
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