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I believe in Japan only Sashimi is meant to be eaten with chopsticks and all other forms of Sushi are meant to be eaten with your hands. I think that is the etiquette in there.
I am addmitedly a bit clumsy when eating with chopsticks (especially when loose rice is involved) but I stick to it whenever eating Asian food. I need more practice. What I like about chopsticks is that it slows down my pace, allowing me to enjoy my meal in a more fulfilling manner. Unfortunately in most of the Western world we have grown accustomed to stuff down the throat our meals with our tight schedules and short lunch breaks.
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