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Thread: How do you like your salads?

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    With lots of mediteranean herbs(Thyme and Oregano),Olive Oil and Feta or Myzithra
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    Like pussy: salty and sour.

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    Tomatoes (in summer), lettuce and cabbage (with olive or pumpkin seed oil and apple vinegar), sauerkraut (in winter), canned beetroot, pickles.

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    With shredded carrots and cranberries. Vinaigrette for dressing
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    Fresh Tomato, cucumber, Chinese lettuce, red onion, parsley, dill, fresh mint, scallion, olive oil, lemon juice, pomegranate molasses, sumac, thyme, and salt. Maybe some beyaz peynir (white cheese) on top.

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    Only vegetables, a healthy splash of olive oil, and absolutely not one drop of vinegar. I fully hate it with all my soul. I will never understand why any human being would consciously consume vinegar. It just tastes bad and wrong and smells even worse.
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    Lettuce based mostly with a plethora of ingredients, normally i'll add red and yellow pepper, beetroot, cheese, spring onions, rocket, tomato,corn, carrots, raw spinach. Sometimes there might added chicken or pasta. Then I dress with olive oil, balsamic and herbs and toss well

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    Quote Originally Posted by Hithaeglir View Post
    cheese
    What cheese? Beta Greek feta or Gigachad Turkish white cheese?

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    Quote Originally Posted by Hektor12 View Post
    What cheese? Beta Greek feta or Gigachad Turkish white cheese?
    Less Gigachad cheeses Roquefort, Wild garlic raclette like cheese, goat cheese, brie. Feta sometimes. I haven't tried the one you mention, is it like Feta?

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    Quote Originally Posted by Hithaeglir View Post
    Less Gigachad cheeses Roquefort, Wild garlic raclette like cheese, goat cheese, brie. Feta sometimes. I haven't tried the one you mention, is it like Feta?
    Feta but full-fat. Pure joy with or without salad.

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