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Thread: How do you like your salads?

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    Veteran Member Dušan's Avatar
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    I love meat, but can't eat it without salad. It's somehow dry, somethning is missing. So some salad is compulsory for lunch and dinner.
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    Shredded cabbage with oil and vinegar is probably my favorite

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    Quote Originally Posted by Dušan View Post
    I love meat, but can't eat it without salad. It's somehow dry, somethning is missing. So some salad is compulsory for lunch and dinner.
    You have to try this salad:

    Kidney beans (one can)
    Corn (one can)
    Barbecue sauce
    Yogurt sauce (for salads)
    Grilled chicken (300-400 grams)
    Romaine lettuce
    Shredded Cheddar cheese (one package)

    Just throw everything into one big bowl and mix. It's easy, relatively healthy, and tastes so good.

    It's also both a salad and a main dish at once.

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    Greek salad is my favorite.

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    Lettuce, beans (usually kidney or black beans), tomato, spring or red onion, capsicum and a bit of any kind of meat with some mayo.

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    Quote Originally Posted by Ford View Post
    Shredded cabbage with oil and vinegar is probably my favorite
    German type hot slaw?

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    my favourite salad is fattoush: cucumber, tomato, parsley, green onion, and mint, all diced, tossed with romaine lettuce and fried bits of pita. lemon juice + olive oil + sumac for the dressing. SO GOOD

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    Summer salad: tomato, cucumber, bell pepper, onion + mayo or smetana sour cream, or any oil, i adding soy sauce usually to oil + parsley and dill or cilantro.
    Winter: cabbage with oil and vinegar (i use apple) or fermented cabbage in salt and sugar (sauerkraut) with cranberries and onions + unrefined sunflower oil.
    Greek salad with feta cheese and olives.
    Boiled beetroot with garlic and cheese.
    Seaweed (laminaria) with corn.
    Russian-korean spicy carrot salad with caramelised onions, garlic, chili powder, coriander seeds e.t.c. prepared with the adding of the hot oil-vinegar mix (usually i eat with squid pieces in it).

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    -lettuce
    -red onion
    -cheese (some favorites are feta, gorgonzola, gouda, and emmentaler)
    -seeds (pumpkin or sunflower)
    -protein (tin of sardines or leftover steak, hard-boiled eggs)
    -occasionally fruit (blueberries or figs, if in season)
    -olive oil
    -apple cider or balsamic vinegar

    Solid lunch and/or post-workout meal.

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