Originally Posted by
Finnish Swede
It is milk cow. Small size cow, less breeded than todays super production milk cows (Netherlands. UK etc.). It is opposite also more healthier and normally lives longer. It does not need antibiotic etc. Negative side just is that it produces less milk annually (= bad for business). Postive again opposite that milk is basically natural A2 milk and not A1 milk (names comes from type of beta casein the milk contains). A1 beta casein is not normal/natural for mammals (humans ''created'' that as they heavily breeded cows) and some says it can have down sides. As I also said our farm is organic. Fully. Also milk we produces. We could not keep it running if it we would just produce ''standard milk''. With organic milk you have to find customers who are willing to pay for that product and labels. That local cheese producer is good example. There are lots of rules to become organic farm. I will not go on those. Only to say here that we are checked (control visit) .... often. Much more often than huge normal farms. And we do take those visit as positive issue (like working together). We have nothing to hide, we want best to our animals and like my mother has said few times ... if that will become impossible ... we will end this.
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