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Being 1/8 Moksha Volga Finn, I somehow inherited the gene for tolerance to vodka. Hangovers almost never happen unless mixed with other alcohol.
And vice versa, the hardest hangover from wine, brandy. Whiskey and beer are a little easier. Most likely it's not about genes, but about the fact that vodka is pure alcohol, and in other varieties there is a terrible amount of fusel oils and other aldehydes (including methanol), which supposedly make the product "tasty".
Vodka (and pure spirit) is the most NOBLE alcohol. Unlike other spirits, vodka also goes well with a hearty meal.
If we extract alcohol and water from cognac and whiskey (any distilled, not rectified alco), then we will have extremely toxic aromatic compounds in the residue. And if you extract alcohol and water from vodka, then nothing will remain.
Think yourself.
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