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Indonesian, they have a lot of delicious food
23andMe
Middle East: 50.1%
European: 44.1%
Amerindian: 4.3%
South Asian: 0.8%
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Great Neapolitan dish called Donkey Fazool with 2 mouth watering ingredients. It has never dropped in popularity since its accidental discovery. It is also known as Scitobino in rural areas
Last edited by NSXD60; 03-05-2022 at 07:54 AM.
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I would say Turkish cuisine, the reason why it's underrated is every Döner&Kebab shop open. I think it's very overrated and it puts a big shadow on other Turkish cuisine.
"94.9% Anatolian Turk (Aydın) + 5.1% Saami (Finland)" "0.019"
"57% ITA_Rome_Imperial:RMPR1545 + 43% KAZ_Turk:DA89" "0.023"
"67% TUR_Marmara_İznik_Y.kapı_PostMdv:I14844 + 33% ROU_Ploieşti_Mdv:I10495" "0.035"
"65% TUR_Kaman-Kalehoyuk_MLBA:MA2200 + 35% KAZ_Kimak:DA87" "0.037"
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