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There are plenty of dishes of African origin in Brazil and they are all pretty good.
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Nigerian food is actually really good. They use a lot of flavorful spices to make simple dishes like chicken and rice.
If you’ve had any kind of Carribbean food like Dominican or Puerto Rican; they’re heavily influenced by West African cuisine
What’s done in darkness will come to light
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I disagree, I know some plates from Portuguese ex colonies and they are quite tasty, a bit on the spicy side (lots of jindungo) but I like that. Their cuisines in Mozambique and Angola are a fusion of Portuguese with many African ingredients. Many seafood dishes also and the cooks from there are usually pretty good.
South Africa is also good, many different influences and good meat, plus good wine.
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Mexican and italian foods are the best I have no idea whats is sub saharan african food.
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yeap, especially the Boers cuisine
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