Best Cuisines in the World

[Victor]

It is my favorite meal for breakfast.

After eating a quarter, I am full next 5-6 hours.

Getting full with such carbs is sick for me, I prefer fats and protein over it some 250 gramms of meat, 3-4 eggs and lots of veggies seasoned with olive oil is a deal.

[Victor]

Burek (Pourekia in Greek) has no turkish roots, it derives from the ancient greek word Pourion.

The Turks had a vocabulary of no more than 100 words when they arrived in Anatolia, and they were eating raw meat.

Ah, ok. Problem for me is burek, not who invented it

[Dušan]

Getting full with such carbs is sick for me, I prefer fats and protein over it some 250 gramms of meat, 3-4 eggs and lots of veggies seasoned with olive oil is a deal.

Fats and proteins are for lunch and dinner.

As a kid, I was very very picky over food, now I am eating everything.

[Dušan]

Burek (Pourekia in Greek) has no turkish roots, it derives from the ancient greek word Pourion.

Lot of Balkan meals that are called Turkish, have actually Byzantine origin.

[wvwvw]

Just lol at this list.
No Georgia in the first 3.
No Uzbekistan at all (gastro-Mecca).
US at 8 th place.
Polish one is something in-between Russian and German, but no Russian (very rich one in fact) in the list.
Lots of noname and mediocre ones.

Circlejerk.

Now I am curious about what the cuisines of Georgia and Uzbekistan are like. We should make a thread about it.

[Victor]

Fats and proteins are for lunch and dinner.

As a kid, I was very very picky over food, now I am eating everything.

Yea, that's why I don't have breakfast first meal around midday, second around 6-7 pm, out of this time coffee only

[wvwvw]

UZBEKISTANS NATIONALRÄTT – TUY PALOVI (BRÖLLOPSPILAFF / PLOV)



I made the Jollof rice the other day, a nigerian recipe.

[Victor]

Uzbek and similar cuisines are the ones i can't stand, aswell. Carbs poured in ram fat. Lots of middle Asians smell specifically even if they are tidy, because ram fat they consume almost non stop, changes their odor.

[wvwvw]

Georgian Cheese Pie With Dill



Khachapuri, perhaps it is difficult to pronounce for the newcomers, yet almost everyone knows it and loves it. It is popular Georgian cheese bread or cheese pie that varies from one region to another. Here we offer a rather modern version of khachapuri pie with puff pastry and dill, known as penovani khachapuri in Georgian. Such khachapuri can be found almost at any turn and shop, yet it is always better to prepare it for yourself.

[Victor]

Georgian Cheese Pie With Dill



Khachapuri, perhaps it is difficult to pronounce for the newcomers, yet almost everyone knows it and loves it. It is popular Georgian cheese bread or cheese pie that varies from one region to another. Here we offer a rather modern version of khachapuri pie with puff pastry and dill, known as penovani khachapuri in Georgian. Such khachapuri can be found almost at any turn and shop, yet it is always better to prepare it for yourself.

Due to such cuisine lots of 30+ male Georgians look like hairy pregnant women