I want to share this delight:



You need:
DOUGH:
1 1/2 cups flour
1/2 teaspoon salt
3 tablespoons olive oil
1/3 cup water
FILLING:
2-4 tablespoon olive oil (+ oil for frying)
1 onion, chopped
1 cup minced fennel springs
300 g fresh greens (wild greens, spinach or chard)
12 mint leaves, or to taste
Salt and pepper to taste
Olive oil for frying.
Procedure:
In a bowl combine all the ingredients for the dough and work until you get smooth dough. Set aside to rest while you prepare the filling.
Fry the onion in olive oil until translucent on medium heat.
Reduce heat and add greens. Cover and cook for about 5 minutes.
Remove the cover, turn the vegetables and cook until liquid (if any) is adsorbed.
Season with salt, pepper and mint to taste.
Divide the dough into 16 portions and form balls. The quantity depends on the size you wish.
Roll out the balls, fill with a portion of greens and close them tight making fancy borders.
Fry (or deep fry) the kalitsounia in the pan on both sides until golden. Make several portions for cooking.
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