Red wine

[Salty Ears]

Last week i tried Fanagoria Saperavi F Style and Cru Lermont, it was nice with bbq.
Also i like Barista Pinotage.
But more i like white moscato, crimean Inkermann fully satisfy me, but sometimes i seek for some more interesting

[Victor]

Last week i tried Fanagoria Saperavi F Style and Cru Lermont, it was nice with bbq.
Also i like Barista Pinotage.
But more i like white moscato, crimean Inkermann fully satisfy me, but sometimes i seek for some more interesting

I don't like to try always something new, it's like craft beer madness almost a decade ago when people had some crave for something new non stop. I'm not a beer fan (but every may and june I drink beer under influence of other people), it's always 5% eurolagers.

[Salty Ears]

I don't like to try always something new, it's like craft beer madness almost a decade ago when people had some crave for something new non stop. I'm not a beer fan (but every may and june I drink beer under influence of other people), it's always 5% eurolagers.

Hedonism that turn you to swine donkey VS the opportunity to choose for a better quality of life

[Victor]

Hedonism that turn you to swine donkey VS the opportunity to choose for a better quality of life

I think it's between two ways of extremeness. One thing is to drink some cheap piss for the sake of price and huge quantity, other thing is to drink something you enjoy with a good quality. For example I love quality food, I don't eat processed food, but I never loved complicated meals, from year to year my menu is the same, I want quality food which I love, I never need something new. In most of cases it's a piece of meat and fished cooked by myself, its fried or boiled eggs, it's a salad cut on place from numerous components. Nothing that should wait for hours or complicated way of cooking or some special things. The only new thing I've started to eat regularly since 2019 is beef liver. All the other stuff are my childhood and 14-18 years old habits.