Chinese Delicacy: Eggs Cooked in Virgin Piss

[rhiannon]

Just.....Ew.

[sturmwalkure]

One of these days we'll find them eating the vaginal discharge from dogs in heat.

There is a tribe in Africa that eats the menstrual fluids of female cows. I kid you not.

[rhiannon]

There is a tribe in Africa that eats the menstrual fluids of female cows. I kid you not.

Umm...

[Kazimiera]

Girls, there is MONEY to be made here! We can harvest our cervical mucus during ovulation! The watery ovulation kind can be sold at a higher price. The regular middle-of-month kind can be sold at an average cost. And when we have thrush - that can be auctioned to the highest bidder!

(Sorry, I have a rather "different" sense of humour and the moderators are welcome to moderate me if I'm a bit crass.)

[Odoacer]

The traditional recipe for thousand year old eggs originally required lengthy marination in horsepiss. I try to avoid chinese food when I can.

I don't believe that's true. Millennium eggs were originally buried in lime clay.

seriously its just one island with 1 million people in europe making not even 0,01 % of europe in comparison to problably a whole chinese region with 100 million people where they eat this.

It's one city of about 800,000 people in China.

The sardinians dont eat the larva but wait until they become flies and fly away its no way near as gross as boys urine or rats.

Actually, the maggots are either removed or consumed alive - while still in the larval stage. And of course the cheese is fermented by the digestive fluids of the maggots. I'm not sure I find casu marzu more or less appealing than urine-soaked eggs or roasted rats. But it is true in general that European cuisine is far less adventurous than Chinese cuisine.

[Odoacer]

Girls, there is MONEY to be made here! We can harvest our cervical mucus during ovulation! The watery ovulation kind can be sold at a higher price. The regular middle-of-month kind can be sold at an average cost. And when we have thrush - that can be auctioned to the highest bidder!

(Sorry, I have a rather "different" sense of humour and the moderators are welcome to moderate me if I'm a bit crass.)

You're not the first to think of such things ...

[YOUTUBE]pIs9VLDRCPQ[/YOUTUBE]

[Kazimiera]

You're not the first to think of such things ...

Back to the drawing board.

[askra]

seriously its just one island with 1 million people in europe making not even 0,01 % of europe in comparison to problably a whole chinese region with 100 million people where they eat this.

The sardinians dont eat the larva but wait until they become flies and fly away its no way near as gross as boys urine or rats.

cheese with living larvae is eaten and produced in many italian regions, but strangely people believe it is a sardinian speciality only.

these are identical cheeses with living larvae from other italian regions (from north, center and south of peninsula):
Marcetto or cace fraceche in Abruzzo
Gorgonzola co-i grilli in Liguria
Salterello in Friuli Venezia Giulia
Furmai nis (formaggio Nisso) in Emilia Romagna
Frmag punt in Apulia
Casu du quagghiu in Calabria
Cacie' Punt (formaggio punto) in Molise

The sardinians dont eat the larva but wait until they become flies and fly away its no way near as gross as boys urine or rats.

trust me, some people eat them alive

[mrcmc888]

Apparently Chinese do.

They had to do something during the 2,000 years they weren't fighting among themselves.

[Iloko]

absolutely delicious!