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Thread: Cozinha portuguesa

  1. #71
    Veteran Member Porpolita's Avatar
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    Especialidade de minha região: Leitão





    The whole road from Anadia to Mealhada is Leitão restaurants

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    ^
    Cheguei a ir de propósito (Em passeio)a Bairrada pelo Leitão.

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    That looks more like leitoa, but both it's ALL good!

    The different soup looks excellent.
    I need to find a receipe for the bean soup. I don't know if the Portuguese know this about Brazilians, but they eat beans almost every single day. There may be an exception in every 20 million people or so. Most people around here just cook it in a pressure cooker and then add a cubinho de Knorr. It gets a little boring that way. I have a very interesting story one day to tell about me, soup, and a guy that became a Portuguese millionaire.

    Portuguese cuisine! The best!

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    Chanfana de Borrego




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    Bife na pedra




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    Pasteis de Nata são uma delicia

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    Pratos que comi nos últimos dias:

    Carapaus fritos com arroz de tomate



    Frango assado no forno


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    Alguns doces.

    Pastéis de feijão:


    Queijadas de leite:


    Ovos moles de Aveiro:


    Pão-de-ló de Ovar:


    Pão-de-ló:


    Pudim Abade de Priscos:


    Toucinho do Céu:


    Bolas de Berlim:


    Salame de chocolate:

  9. #79
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    Parque de diversões dos tugas gulosos

    no meu caso só não gosto de bolas de Berlim.

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    Quote Originally Posted by PT Tagus View Post
    Parque de diversões dos tugas gulosos

    no meu caso só não gosto de bolas de Berlim.
    Gosto de tudo o que tenha ovos na composição.

    Mais alguns doces portugueses:

    Doce de amêndoa algarvio


    Dom Rodrigo


    Trouxa de ovos


    Folar de Olhão


    Travesseiro de Sintra


    Queijada de Évora


    Guardanapo


    Arrufada de Coimbra

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