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Quem não gosta de cozido? E aquela Alheira? Bacalhau, Pastel de Nata, Atum com aquelas batatas, feijão frade e cenoura com uma maionese..... Oh pa nem falem de comida Portuguesa!
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Subscrito
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Lulas recheadas. (Stuffed Squid)
Peixe Vermelho no forno (Owen baked Red Fish)
Arroz de Tamboril (Monkfish rice)
Bife de Atum A Madeirense ( Madeiran styleTuna Steak)
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Sopa de Feijão (Bean Soup)
Sopa de Legumes (Vegetables Soup)
Canja (Chicken Soup)
Sopa da pedra (Soup with a stone)
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Tip: Do not open this thread when you are hungry.
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Santola (Spider Crab)
Sapateira (Crab)
Enguias (Eels)
Percebe (Goose Barnacle)
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Opening this thread will make you hungry.Originally Posted by Dictator Carlos Caminha
Tip: Do not open this thread when you are hungry.
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That too.
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My mom did caldo verde last night, it was my grandfather's favorite soup.
Picture from google.
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Delicious.My mom did caldo verde last night, it was my grandfather's favorite soup.
Picture from google.
I like to add to It just a little drip of red wine into It
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