Post the Turkish dishes you like

[PlanA]

topalak

Bizdede var, sulu kofte diyoruz.

Buda terbiyeli sulu kofte:

[TheMagnificent]

Kuru fasulye


Pastırmalı pide


Haydari


Rüyalarimin menüsü...

[Siberian Cold Breeze]

We have a few of them too, but fastfood is more common. But I think all Turkish food is probably made for "Finnish-taste", so they don't use as much spices as they would, if their customers were Turkish. It's a shame, because I like spicy food.

Actually , well it depends on region... but Turkish food is not very much spicy ..only southeast region use more spices may be because it was on trade route .Urban cooking use more spices (because it is available ),countryside cooking tend to rely on dairy and vegetables to add taste , they are more simple in ingredients but requiring skills (dough making and shaping, tendering meats , fermenting ,pickling, beating etc.)

Normally we use herbs more than spices , like minth ,thyme , basil ,spring onion ,garlic , dill , fresh coriander are most common ones .
we use nuts , walnuts , peanuts usually in deserts .
Cumin , black pepper , red chilly , powdered red chilly , cloves , dried currant are widely used spices whereas curry , turmeric , muskat and lots of other spices are pretty exotic even though they were known in palace (except curry )

mustard is also urban spice

[PlanA]

Actually , well it depends on region but Turkish food is not very much spicy ..only southeast region use more spices may be because it was on trade route .
Normally we use herbs more than spices , like minth ,thyme , basil ,spring onion ,garlic , dill , fresh coriander are most common ones .
we use nuts , walnuts , peanuts usually in deserts .
Cumin , black pepper , red chilly , powdered red chilly , cloves , dried currant are widely used spices whereas curry , turmeric , muskat are pretty exotic even though they were known in palace

mustard is also urban spice

Well explained.

[PlanA]

To addition that, in Turkish kitchen we use also a lot of tomato paste/fresh tomatoes/ sweet red pepper taste as well as depending on region hot red pepper paste.

[gültekin]

To addition that, in Turkish kitchen we use also a lot of tomato paste/fresh tomatoes/ sweet red pepper taste as well as depending on region hot red pepper paste.

amerika keşfedilmese domatissiz bübersiz nörücüdük bilmiyorum

[Alphawolf]

Canim cok cekti Kebabi.

[PlanA]

Canim cok cekti Kebabi.

Cakma donere benziyor.

[Alphawolf]

Cakma donere benziyor.

Olurmu öyle sey. Erzurum Kebabi bir baskadir.

[Siberian Cold Breeze]

perfect for hot summer days..


ps:edit: OMG I forgot to delete Turkish parts ,..it is actually prt screen ,so I can't edit unless if I don't write whole thing once more and take another picture of it.