View Poll Results: Do you like Turkish food?

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  • Yes

    69 65.09%
  • Most of the stuff is nice, yeah

    24 22.64%
  • Just a few things

    3 2.83%
  • I am a hater and no

    3 2.83%
  • No

    1 0.94%
  • I have never eaten Turkish food apart from some kebabs

    2 1.89%
  • I have never eaten Turkish food, not even kebabs

    4 3.77%
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Thread: Post the Turkish dishes you like

  1. #721
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    Yummy


  2. #722
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    Just cooked today, İslim kebabı with puree and haydari:

  3. #723
    Senior Member Peloponnesian pride's Avatar
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    Lol we got many mutual dishes.I never knew that keftes and loukoumas were turkish words

  4. #724
    Hellenic Zeno's Avatar
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    Quote Originally Posted by Peloponnesian pride View Post
    Lol we got many mutual dishes.I never knew that keftes and loukoumas were turkish words
    Yup, but these dishes are probably nonexistent or in a completely different form in Greek cuisine. A great example of that is moussaka. While it comes from Turkish, it's a whole different thing in Greek cuisine than in the Turkish one. In the Greek cuisine, moussaka is literally lasagna, with bechamel sauce, minced beef, eggplant, potatoes and onions, while the Turkish version is literally just sautéed eggplant and tomatoes.
    "Why should I fear death? If I am, death is not. If death is, I am not"
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  5. #725
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    I have just eaten dolmadakia once and I threw up. I have only eaten kebab at times, but that even was with pork meat. Or chicken.
    "Why should I fear death? If I am, death is not. If death is, I am not"
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  6. #726
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    Quote Originally Posted by Zeno View Post
    I have just eaten dolmadakia once and I threw up. I have only eaten kebab at times, but that even was with pork meat. Or chicken.
    Greeks roll it very thick, people call someone who rolls it like that as “noob” here. It should be rolled tightly so the rice inside comes to your mouth equally with the grape leaf which makes its taste more balanced hence better.

    We roll like that:

  7. #727
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    Quote Originally Posted by itilvolga View Post
    Greeks roll it very thick, people call someone who rolls it like that as “noob” here. It should be rolled tightly so the rice inside comes to your mouth equally with the grape leaf which makes its taste more balanced hence better.

    We roll like that:
    I've tasted that once and it's fucking disgusting still. I don't know how you eat this shit. Me and my sister almost threw up after eating this and we almost got humiliated in front of our relatives.
    "Why should I fear death? If I am, death is not. If death is, I am not"
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  8. #728
    Veteran Member Marmara's Avatar
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    Quote Originally Posted by Zeno View Post
    I've tasted that once and it's fucking disgusting still. I don't know how you eat this shit. Me and my sister almost threw up after eating this and we almost got humiliated in front of our relatives.
    Probably because they rolled with cabbage.
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  9. #729
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    Quote Originally Posted by Zeno View Post
    I've tasted that once and it's fucking disgusting still. I don't know how you eat this shit. Me and my sister almost threw up after eating this and we almost got humiliated in front of our relatives.
    I see, there's no accounting for taste. I really like it and we cook regularly at home.

  10. #730
    Hellenic Zeno's Avatar
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    Quote Originally Posted by Marmara View Post
    Probably because they rolled with cabbage.
    Nope, they did it vine leaves.

    Quote Originally Posted by itilvolga View Post
    I see, there's no accounting for taste. I really like it and we cook regularly at home.
    Your taste. Mine's different.
    "Why should I fear death? If I am, death is not. If death is, I am not"
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