Finnish pancakes
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300 ml milk

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2 eggs

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200 ml plain flour

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2 tbsp oil or melted butter

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Salt

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(Sugar)

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Butter or oil for frying


Pour the milk into a bowl. Add the flour and seasoning. Mix until smooth. Add the eggs and oil or melted butter, slightly cooled. Heat the butter in a frying pan and pour in some batter. Cook the pancake until set and golden-brown. Flip the pancake over and cook the other side. Serve with jam, whipped cream, berries, cinnamon and sugar, honey or maple syrup. For a savoury version you can also add 100 ml of blanched spinach, grated carrot or potato
http://www.foodfromfinland.com/recip...akes.421.shtml