0
You will need a griddle, or a 20 cm (8 inch) frying pan would do.
Ingredients:
25 g (1 oz) salted butter
225 g (8 oz) plain flour
300 ml (½ pint) buttermilk, or semi-skimmed milk
1 large egg, beaten
½ level teaspoon bicarbonate of soda
½ teaspoon lemon juice, or vinegar
Preparation:
Rub the butter into the sifted flour, stir in the milk and beat the mixture until smooth. Blend in the beaten egg to make a stiff batter. This can be left for at least an hour to improve, but can be used almost straight away.
Just before cooking mix the bicarbonate of soda with the lemon juice, or vinegar, and beat thoroughly into the batter. Lightly grease, or oil, the griddle and when smoking drop tablespoonfuls of the batter on to the hot surface. A tablespoon of batter makes 1 crempog of 8 - 10 cm diameter.
Cooking:
Cook over a high heat for about 1 minute in each side, or at least until lightly, or well browned according to taste.
The crempogs are very good eaten warm just with Welsh butter, and/ or with home-made raspberry jam. You could try a dollop of Crème Fraîche, Ice Cream or Welsh cream on top of the jam.
Bookmarks