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Exactly.
Women know how to cook for the family, not posh, uptite fancy restaurant critics.
That means practical, i.e. simple tastes that even the kids will like, large quantities (hard to experiment with large quantities), tried and tested recipes (you wouldn't try and feed your kids asparagus with honey sauce and truffle sprinkles, would you?), food that can be easily preserved if left over, etc. Furthermore because lots of women work outside the home, they need to know how to scrape up a fast and delicious meal as opposed to stay in the kitchen for hours.
Men, on the other hand, cook as a hobby. That means they got all the time and energy to experiment and try out new things etc.
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In Hungary both the men and women can cook traditionally. The women cooked the lunch at home and brought it to the field where the men worked. Other men guard the animals in the Hungarian Great Plain and they cook our most famous dishes: Gulyás, Pörkölt, Paprikás. I have seen the same nowadays both the men and women can and use to cook including me.
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50 years ago women. Nowadays its hard to find one which can cook at all.
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et tenebras invadere cor meum vindicare meas
Cuanto mas creo saber mas me doy cuenta de lo poco que se, que razon tenia Socrates
El oceano del Atlas en el occidente y el Gran verde en el oriente, el que ha engendrado grandes culturas, descendientes de Celti e Iber, hijos de Hercules, aqui surgimos y aqui seguimos, ese es nuestro legado, es nuestro eje y eso es lo que somos , celtiberos
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Often men are superior if they cook alot but both can be equaly great.
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Men do better with meat, women rock with sweet stuff
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