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My Sicilian-American grandmother made these every Christmas:
Pignolata:
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Delicious food!
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Eggplant parmigiana. Throughout the years, fools have confused 'parmigiana' with 'parmesan' and as a result many think the dish (and the derived veal/chicken variants) are Northern Italian when they are indeed Sicilian in origin.
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that seems tasty.
Anything deep in chocolate?
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Thats chocolate or caramel?
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Oh wait false alarm, Maltese prinjolata is different.
That's because Parmigiano is a north-central italian cheese. Probabily people mistake the name.
http://it.wikipedia.org/wiki/Parmigiano-Reggiano
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