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Thread: Sicilian cuisine

  1. #11
    Peyrol
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    Quote Originally Posted by Linet View Post
    Oh my God ....cheese heaven
    You can say everything about sicilians (mobsters, swarthy, arabs, normans, hot girls, greek in denials, etc...)...but definitely they know how to cook comething.

    Even a rock with worms will be tasty if would be cooked by a sicilian chef.

  2. #12
    Veteran Member Linet's Avatar
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    Quote Originally Posted by Perduellio View Post
    You can say everything about sicilians (mobsters, swarthy, arabs, normans, hot girls, greek in denials, etc...)...but definitely they know how to cook comething.

    Even a rock with worms will be tasty if would be cooked by a sicilian chef.
    Greeks in denial ?
    Well, it doesnt matter what they think , they are our brothers they like it or not
    Well, that food look amazing, even the sweet and i am not even much into them....but that cream....ooooh....

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    Junior Member Tages's Avatar
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    My Sicilian-American grandmother made these every Christmas:

    Pignolata:




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    Delicious food!

  5. #15
    taking a break. Apricity Funding Member
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    Eggplant parmigiana. Throughout the years, fools have confused 'parmigiana' with 'parmesan' and as a result many think the dish (and the derived veal/chicken variants) are Northern Italian when they are indeed Sicilian in origin.

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    Dark Destiny Tyfani's Avatar
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    that seems tasty.
    Anything deep in chocolate?

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    Quote Originally Posted by tages View Post
    my sicilian-american grandmother made these every christmas:

    pignolata:



    prinjolata, THAT IS MALTESE, you basterd.

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    Dark Destiny Tyfani's Avatar
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    Thats chocolate or caramel?

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    Oh wait false alarm, Maltese prinjolata is different.


  10. #20
    Peyrol
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    Quote Originally Posted by alfieb View Post


    Eggplant parmigiana. Throughout the years, fools have confused 'parmigiana' with 'parmesan' and as a result many think the dish (and the derived veal/chicken variants) are Northern Italian when they are indeed Sicilian in origin.
    That's because Parmigiano is a north-central italian cheese. Probabily people mistake the name.

    http://it.wikipedia.org/wiki/Parmigiano-Reggiano

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