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Ive got the soup, be jealous of me.
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The Catalan escudella is the first referenced soup in Europe. Apparently it was eaten every day by 14th-century Catalans.
It's usually made with galets. I prefer them filled with something, mostly meat.
< La Catalogne peut se passer de l'univers entier, et ses voisins ne peuvent se passer d'elle. > Voltaire
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Originally Posted by Szegedist
I really dont want to play into stereotypes, but its unavoidable!
Hideg meggyleves
They are piiiiink
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Caldo verde, literally "green broth", is a typical soup from northern Portugal, eventhough it's common and eaten all over the country.
It's made with potatoes, couve galega (also called "penca galega" or "coibe galega") - collard greens - and at least one slice of chouriço.
If someone gives you caldo verde without chouriço you're free to insult their mothers.
Purely rural soup, not the fancy crap others like to make.
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.....give me....please give me....
I want this escudella.....
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In Bulgaria we have this phrase "To blow the soup", introduced to us by former football player and present national team coach Liuboslav Penev.
The phrase is widespread, we produce underwear with it:
If the ladies want "Blow the soup!" thong, contact me, prize 4 euros.
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chorba and soup are not the same in bosnia
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It is Sour cherry soup, it is served cold, usually during summer.They are piiiiink
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The second one in mushroom soup Perma?
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