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CHOCOLATE AND PECAN NUT COOKIES
These cookies are slightly moist and soft.
2 eggs
1 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla essence
2 cups flour
1 tablespoon baking powder
1/2 cup cocoa
150g chopped pecan nuts
Mix the eggs, sugar, oil and vanilla essence together in a bowl and stir until mixed. Add flour, baking powder, cocoa and pecan nuts. Mix together well and knead the dough by hand. If it is too sticky, add more flour. Roll into little balls just slightly bigger than a marble and press flat with a fork. The consistency is right if it does not stick to the fork.
Bake for 20 min at 180 degrees Celcius.
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