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Sugar and Cinnamon Apples
A lovely dessert, served with cream or ice cream!
Ingredients:
6 Granny Smith apples
1/4 cup sugar (white or brown)
1/4 cup margarine/butter
1 tablespoon cinnamon
Instructions:
1. Peel the apples, cut them in half and slice them thinly
2. Melt the butter/margarine in a pot and add the sugar and cinnamon.
3. Add the sliced apples to this mixture
4. Boil on medium heat until the apples are soft (about 15 minutes)
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