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Mon fromage préféré est Boursin - nom, nom, nom.
Je ne bois pas de vin parce que j'ai `reflux`
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Un Nuit Saint Georges avec un... coullomiers, tout simplement.
It's never too early to start beefing up your obituary.
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Pour les occasions Odinistes, il faut qu'on ne jamais faire l'erreur de buver le vin, "Frey". C'est Californien, c'est tres organique, mais malgrés le nom c'est vraiement dégeulasse.
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Boursin? Pas de blague mec, c'est du sérieux là.
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The other day I tried a Ribeaupierre Pinot (4 bottles of it, actually ) and it was most excellent.
Must also have been of exceptional quality because it left me with no headache or dizziness the next day.
P.S. pardon the English. I am not confident about writing in French.
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Un peu d'Ossau-Iraty...
et un bon Priorat rouge.
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