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Thread: Beef appreciation thread

  1. #1
    Ice cold FrostDragon's Avatar
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    Default Beef appreciation thread

    Sure, if we have a thread for pork, why not beef?
    My favorite beef cut is the brisket, which can work similarly to ham in sandwiches.

    Last edited by FrostDragon; 07-12-2013 at 07:06 PM.

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    Steak reigns supreme


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    My favorite cut of steak is Boneless Rib Eye.


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    Another vote for Ribeye. Marbled is gooooood.


    Also, roast beef is up there with steaks, imo.

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    Ice cold FrostDragon's Avatar
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    Anyone here from south America? Beef is a key food product in Brazil and Argentina, isn't it?

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    Veal soup, yummy.


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    Ice cold FrostDragon's Avatar
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    Thank you for mentioning veal; my favolrite veal dish is the Austrian national dish, the wiener schnitzel (there are variations from pork, but veal is the standard).
    Last edited by FrostDragon; 07-07-2013 at 11:15 PM.

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    Quote Originally Posted by FrostDragon View Post
    Anyone here from south America? Beef is a key food product in Brazil and Argentina, isn't it?
    Indeed:


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    Quote Originally Posted by mark View Post
    My favorite cut of steak is Boneless Rib Eye.

    I just finished two of those right about 10 min ago made some rise on the side, awesome.

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    Nahh Lamb and Pork rein supreme.

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