Favourite Cheeses

[Mazik]

Västerbottensost

[spanish catalan]

cheddar cheese

[Svipdag]

Appenzeller, a Gruyere aged in apple cider. It has a somewhat onion-y taste.
Nokkelost, a Swiss-like Norwegian cheese flavored with caraway seeds
Manchego, a Spanish sheep's-milk cheese
Gjetost, a Norwegian cow's and goat's milk cheese, Ekte Gjetost is made from goat's milk alone. Both are brown and have a caramel-like flavor. Ekte Gjetost is darker and stronger.

[Svipdag]

Västerbottensost

Dette maa vaere Svensk. Er det ikke sant ?

[Mortimer]

Feta, Cammonbert

[Daco Celtic]

Sharp Cheddar, esp. if imported from the British Isles

You need a mild cheese for sandwiches, harvati and mild to medium cheddar
You need a sharper, bolder cheese for crackers
You need blue cheese or feta for salads

[Smitty]

Probably Gouda. Havarti is also good. Cheddar and cottage cheese are staples.

[PaleoEuropean]

Anyway, like I was sayin', cheese is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, cheese-kababs, cheese creole, cheese gumbo. Pan fried, deep fried, stir-fried. There's pineapple cheese, lemon cheese, coconut cheese, pepper cheese, cheese soup, cheese stew, cheese salad, cheese and potatoes, cheese burger, cheese sandwich. That- that's about it.

[Daco Celtic]

Sharp Cheddar, esp. if imported from the British Isles

You need a mild cheese for sandwiches, harvati and mild to medium cheddar
You need a sharper, bolder cheese for crackers
You need blue cheese or feta for salads

Also Swiss and American cheese for sandwiches

[Mr.G]

I like Muenster cheese