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Yep I've heard it doesn't really taste good from a guy who has been hunting bear and that nobody in their hunting party disagreed with him on this manner. I don't know, maybe it's just that it tastes so different or that they have only shot older specimen which has less tender and worse tasting meat. But I've heard rumours about so-called bear meatballs, made on a 70/30 % bear/pork grinded meat mix and that they can be made to taste pretty well this way.
But nevertheless regardless of what people say, I'd really like to try!
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