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I'm going to start this thread on the model of the other ones about Sicilian, North Italian and Central Italian cuisine.
Sardinian cuisine is not well known in the world, except for weird foods like the Cheese with living larvae , which is not either a peculiarity of Sardinia, but it's produced in other regions too.
Panadas or Impanadas
A salted cake stuffed with vegetables, meat, potatoes, etc.
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Seadas
Fried snack filled with melted cheese, served with honey.
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Bitter Honey
It's a honey derived from the strawberry tree.
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