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I learned that when it comes to nutrition, you should base your dietary restrictions on how your body reacts to food as opposed to what you read (that's not to say that there aren't acceptions to this rule).
Like you could probably find plenty of articles that are like "avocados are bad" and plenty of articles saying "avocados are good." The only way to truly know if a food or diet change is truly "bad" or "good" for you as an individual is to tune into your own body.
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