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How 14 fast-food chains bulk up their chicken-based offerings
May 10, 2023
Chicken little! How 14 popular fast-food chains are bulking up their poultry-based offerings with seaweed, beef, soy, oats and WOOD
Many products only include 60 percent meat alongside additives and proteins
Many restaurants will add ingredients to increase the shelf life of their offerings
Some poultry-based products, including burgers, contain over 15 ingredients
https://www.dailymail.co.uk/news/art...beef-WOOD.html
POUR UNE HISTOIRE DÉBARRASSÉE DES NOMBREUX MENSONGES
Vincent Reynouard: Je suis ingénieur chimiste et historien révisionniste français. J’expose de la façon la plus pédagogique possible les arguments révisionnistes. Je propose, j’expose, je n’impose rien. Chacun doit (ou devrait) être libre de se faire une opinion sur le sujet. .
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