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Only when my wife is drunk and not able to cook. I make my own egg McMuffins better than McDonalds just like my great, great, great Grim Grim used to make.
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I love cooking certain meals: pasta, fish, and soups. Among my favorites is pasta, which allows for endless creativity with flavors and ingredients. One dish I enjoy making is pasta with easy alfredo sauce, a creamy and indulgent treat that always satisfies my taste buds.
When it comes to cooking fish, I find it to be an enjoyable and fulfilling experience. The delicate flavors of various fish varieties lend themselves well to different cooking techniques, such as grilling, baking, or pan-searing. Whether it's a succulent salmon fillet or a crispy-skinned sea bass, I take pleasure in preparing fish dishes that are both nutritious and delicious.
Soups are another culinary delight that I relish cooking. The process of building flavors layer by layer, simmering ingredients in a fragrant broth, and creating a hearty and comforting bowl of soup is incredibly satisfying. From a classic chicken noodle soup to a spicy tomato bisque or a creamy mushroom soup, there's always something special about a well-crafted soup that warms the soul.
However, there are certain types of dishes that I don't particularly enjoy preparing, such as cakes or pies. The meticulous measurements, precise baking times, and intricate decorations required for these sweet treats often leave me feeling overwhelmed. While I appreciate the artistry involved in baking, it's just not my preferred realm in the kitchen.
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I don't like cooking either. I had one cooking class in junior high school, called home economics, and the teacher told me I was worse than all the boys put together. Half our grade was to EAT what the teacher made us make. I refused to eat and was flunked.
IColonel Frank Grimes
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It's fun when I'm not feeling lazy.
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