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There are more and more meat substitutes in the supermarkets, but also meat substitutes and vegan burgers at McDonalds and Burger King.
Example McPlant. Why this vegan hype? That didn't exist 20 years ago. What's behind it? Is it really that much healthier to be vegan?
https://www.mcdonalds.at/produkt/mcp...RoCrF4QAvD_BwE
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