I quit my job today at the grocery store!

[Anglo-Celtic]

Tripe is so underrated. It's pretty damn good.

It's good for dinner. I can do without tripe on the forum, though.

[Hyena]

It's good for dinner. I can do without tripe on the forum, though.

Now that's interesting. The tripe is exactly why I dine here....

[BakersfieldChimp]

It's good for dinner. I can do without tripe on the forum, though.

I have had some good tripe and some bad tripe. It is more about how it has been prepared rather than anything else.

Don't forget, I'm the liver and bacon guy.

The things I steer clear of are the weirdass seafoods. I have a shellfish allergy, so I can't eat shrimp and lobster.
And I know too much about biology to eat things like sea cucumbers and mollusks.

[Anglo-Celtic]

Now that's interesting. The tripe is exactly why I dine here....

I don't come for the tripe. I come for the popcorn.

[Anglo-Celtic]

I have had some good tripe and some bad tripe. It is more about how it has been prepared rather than anything else.

Don't forget, I'm the liver and bacon guy.

The things I steer clear of are the weirdass seafoods. I have a shellfish allergy, so I can't eat shrimp and lobster.
And I know too much about biology to eat things like sea cucumbers and mollusks.

I love bacon and liver (beef *or* chicken). I have never met a meat that I didn't like. That even goes for pizza toppings. I'm one of those nuts who *asks* for anchovies.

[Hyena]

I love bacon and liver (beef *or* chicken). I have never met a meat that I didn't like. That even goes for pizza toppings. I'm one of those nuts who *asks* for anchovies.

Anchovies make putanesca sauce the gift from the Gods that it is.

[Hyena]

I have had some good tripe and some bad tripe. It is more about how it has been prepared rather than anything else.

Don't forget, I'm the liver and bacon guy.

The things I steer clear of are the weirdass seafoods. I have a shellfish allergy, so I can't eat shrimp and lobster.
And I know too much about biology to eat things like sea cucumbers and mollusks.

Biological knowledge wrecks food for you. Used to work with a guy who had minored in parasitology. Lunch with this guy was a blast. I did not enjoy his lectures about the food I was happily scarfing. Not one bit.

[Anglo-Celtic]

Anchovies make putanesca sauce the gift from the Gods that it is.

I never tried it. Something tells me that I won't find it at my local Kroger's.

[Incal]

Peruvians eat pigs' feet. And chicken feet.

edit: Well, I can't say ALL Peruvians do. A Peruvian friend of my mother was naturalized as an American citizen. We went to the ceremony. Afterwards we all went to a restaurant where the new American (Peruvian woman) ordered and ate pig's feet. I had a hamburger.

And I had a Peruvian landlady who would buy chicken feet.

That's true but it's considered old people food. My cousin's grandpa loved pigs feet, old timers combine it with peanut and rice:

[BakersfieldChimp]

I love bacon and liver (beef *or* chicken). I have never met a meat that I didn't like. That even goes for pizza toppings. I'm one of those nuts who *asks* for anchovies.

Have you ever made Rumaki? I'm not talking that deep-fried perversion that sometimes is part of a poo-poo platter. It is a bit of chicken liver and half a water chestnut wrapped in a strip of bacon skewered and cooked. If you take it to a party, it will confuse the most adamant liver hater.

If you bring the dips as well, no one will notice that the meaty one between the black bean dip and the guacamole is actually headcheese.