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The Richmond variety.
"3:16 For YHWH so loved the world, that He gave His only begotten Son, that whosoever believeth in Him should not perish, but have everlasting life.."
#GodWins
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Lithuanian Bočių
The taste is unmatched.
It does not mold and stays fresh for 3 weeks. After 3 weeks, you turn it into beer chips.
Perfect for war times.
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It's a tie between French bread and Italian bread.
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Sourdough
=(^.^)=
Also I don't do classifications currently, sorry.
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