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Chicken heart, the most expensive part of the chicken here:
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The weirdest food I have eaten was octopus when I was in Sardinia, because I had no other alternatives (since I'm Muslim) during a business trip, but it ended to be quite ok, like any other sea food
We do not drink Coca-Cola three hours before a match
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I had octopus and shrimp when I was 12 when I was a guest at someone's house but I got very sick afterwards so I never touched it again.
My stepmother pressured me to try her deviled eggs and sushi when I was 21. I spit both out.
I'm not adventurous when it comes to food.
~I Colonel Frank Grimes~
I am a 62.5% mix of English, Scottish, & Welsh, 25% Czechoslovakian, and a 12.5% mix of Dutch, French, & German
click here for proof that Anglo-Celtic lied about Colonel Frank Grimes
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I ate chocolate-covered ants and grasshoppers in sixth grade when we tried exotic foods in class. They were just like honeycombs, but the crunch was off-putting.
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Gator tail. I tried it multiple times, hoping it would be better than the last time. But nope. It's gamey and muddy tasting as hell.
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I never ate anything weird, well, I ate frog legs and animal brains, something I don't eat often, but I can't say it's something weird. I eat seafood lots of times per year so I can't say some octopus or similar is exotic for me. Also, I eat horse and deer meat, may be weird for some people, too.
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