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Compared to Cretans, Sicilians, etc.
Red component is peaking in Arabia and Levant. Why do the islanders here -- AEI (Dodecanese) -- have less of this component than Crete and Sicily? They seem to just be a mixture of Sardinian and Caucasian for the most part.
That component seems almost negligible in them, it is strange. This is from the new study Sarno et al.
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