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I can´t understand why people like spicy food.
Blue eyed honey in the sun
Warm, wet and on the run
On the run, on the run, on the run, on the run,....
On the run, on the run, on the run, on the run
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Yep, it's delicious to me. Sometimes I also like to really contrast it, by first eating an almost unbearable, spicy as hell meal, followed by some freezing icecream as dessert. Yum.
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what Europeans think of spicy food, to us Mexicans its not spicy at all LOL
you guys do not know what spicy food is until you tried Mexican cuisine which chile peppers originated in Mexico and were eaten by Amerindians as part of their diet
another cuisine to me that is spicy is Thai food
I dont understand the hype about Indian food because I dont find their cuisine spicy since their spiciness consists of paprika, a chile powder that is nowhere near spicy
while Mexicans and Thais actually use real chile peppers to marinate their food and create sauces
chile pequin is spicy, none of you guys would be able to handle it but this little mexican boy did
"Pequin peppers are very hot, often 5-8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty."
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No.
edit: thinking about it now i dont mind spice on eggs.
i hate eggs and will use Tabasco or salsa to spice it up.
noodles too. i hate noodles. so anything i dont like, i will spice up.
for me, the spice and hotness just masks the flavor of the other ingredients and when i eat a fucking taco, i want to tase the meat, cheese, tomato and vegies.
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Fixed that haha
I've had especia roja sauces that have chocolate habanero as their pepper mash. I find Mexican style sauces are good but also hit and miss because sometimes have too much tomato flavor rather than pepper. The ones worth trying are also expensive to ship.you guys do not know what spicy food is until you tried Mexican cuisine which chile peppers originated in Mexico and were eaten by Amerindians as part of their diet
Real peppers are superior to everything else. I refuse to eat extracts or sauces with extracts because capsaicin extract or crystals tastes like garbage.another cuisine to me that is spicy is Thai food
I dont understand the hype about Indian food because I dont find their cuisine spicy since their spiciness consists of paprika, a chile powder that is nowhere near spicy
while Mexicans and Thais actually use real chile peppers to marinate their food and create sauces
Pequin? Any thing less than habanero just adds flavor and little heat at this point. Smoked garlic, orange habanero and lightly smoked chocolate habanero in a mash together are great.chile pequin is spicy, none of you guys would be able to handle it but this little mexican boy did
"Pequin peppers are very hot, often 5-8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty."
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