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just made apple sauce with vanilla and cinnamon
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I made own pizza, using pizza stone in my oven.
Quality of pizza dough can be checked this way
Stiff but no burn at all.
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AVG Ancestry: 85% NW Europe, 15% Eastern Europe
Predominant land of modern ancestry: British Isles
Ancestors: Alemanni, Viking (Sweden, Iceland), Corded Ware Denmark, Bronze Age Jutland Denmark, Anglo Saxon, Ostrogoth Nordic, Nordic Lombard
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I was in a Greek restaurant. It is called Alexandros. I wondered whether they are real greeks, because sometimes, albanians, kurds or arabs sell greek, mexican or italian food. But I think they are real Greeks. They speak Greek and they have Orthodox Icons of Saints in their restaurant. They also look caucasian not arabic.
I ate Pastsisio, it said it is the most famous greek pasta, with ground meat and pasta.
Is that a real greek thing? Or they invented that only for the austrians here?
My mum ate gyros, chips, other grilled meats, and tzatziki and rice. It was a combined plate.
We shared a big Greek salad with feta and olives.
The Roma spirit, free and strong, In every heartbeat, in every song.
Through fields and forests, roads unplanned, They roam the world, a nomad band. Beautiful women, heroic men, In the Roma, life’s magic begins again.
"The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly. I am the good shepherd: the good shepherd giveth his life for the sheep." (John 10:10-11)
Originally Posted by tropicalslavic
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I'm always eating the same thing 😅
Last edited by Ylla; 11-12-2020 at 12:36 PM.
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Paprikas with pork innards
The Roma spirit, free and strong, In every heartbeat, in every song.
Through fields and forests, roads unplanned, They roam the world, a nomad band. Beautiful women, heroic men, In the Roma, life’s magic begins again.
"The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly. I am the good shepherd: the good shepherd giveth his life for the sheep." (John 10:10-11)
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lol wow. just. wow.I was in a Greek restaurant. It is called Alexandros. I wondered whether they are real greeks, because sometimes, albanians, kurds or arabs sell greek, mexican or italian food. But I think they are real Greeks. They speak Greek and they have Orthodox Icons of Saints in their restaurant. They also look caucasian not arabic.
I ate Pastsisio, it said it is the most famous greek pasta, with ground meat and pasta.
Is that a real greek thing? Or they invented that only for the austrians here?
My mum ate gyros, chips, other grilled meats, and tzatziki and rice. It was a combined plate.
We shared a big Greek salad with feta and olives.
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| Received: 58,569 Given: 59,452 |
Serbian Moussaka
The Roma spirit, free and strong, In every heartbeat, in every song.
Through fields and forests, roads unplanned, They roam the world, a nomad band. Beautiful women, heroic men, In the Roma, life’s magic begins again.
"The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly. I am the good shepherd: the good shepherd giveth his life for the sheep." (John 10:10-11)
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It is not with eggplant like the greek moussaka, I heard. It is with potatoes, ground meat, and beshamel sauce, I dont know how the greeks make it though. But probably similar, the serbian moussaka can be with eggplant as well, I just didnt made it with eggplant but potatoes are always there too, so eggplant and potatoes, not only eggplant.
The Roma spirit, free and strong, In every heartbeat, in every song.
Through fields and forests, roads unplanned, They roam the world, a nomad band. Beautiful women, heroic men, In the Roma, life’s magic begins again.
"The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly. I am the good shepherd: the good shepherd giveth his life for the sheep." (John 10:10-11)
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I love that dish, Mortimer. It's just pork mince and potatoes.Serbian Moussaka
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