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From here
https://objectivelists.com/2023/04/2...ilarity-index/
Australia
USAThe Most Similar Cuisines to Australian Food
Australia is a melting pot of different cultures. Most of its people originally came from Europe, so its food reflects a variety of European culinary traditions. It is no surprise that the four countries with the most similar food to Australia are also wealthy English speaking countries with many immigrants. Unusually, the locations of most countries on the list are very distant from Australia.
United Kingdom shares many similarities with Australia due to their shared history. The British colonized Australia and most of its people have ancestry in the British isles. As a result, many of Australia’s dishes, such as meat pies, fish and chips, and roast dinners, have their roots in British cuisine. Both island nations also share a love for tea and have a similar appreciation for baked goods like scones and biscuits.
New Zealand is another former British colony that borders the Pacific Ocean and is located in the Southern Hemisphere. They both tend to eat a lot of meat, especially pork, chicken, and beef, which are popular in both countries. Iconic dishes like the Pavlova dessert and Anzac biscuits are shared between the two nations, with debates over their true origin continuing to this day.
Canada, yet another former British colony, has many notable similarities with Australian cuisine, despite their distance and drastically different climate. Both countries have a fondness for hearty meat-based dishes, such as steak, burgers, and meat pies. The Canadian love for maple syrup resonates with Australia’s fondness for golden syrup, often used in baking and sweet treats.
United States is another Engish-speaking country with a large population that has European ancestry. As a result, despite being located on the other side of the globe, the US and Australia have similar food. Burgers, sandwiches, and barbecues are some typical fair eaten in these countries. Many American fast food restaurants operate in Australia as well.
Argentina is another country in the Southern Hemisphere with many immigrants from Europe. In general, Argentina and Australia have similar climates. Both countries have a tradition of ranching and love to eat beef. Grilled meats, known as asado, are a centerpiece of Argentine cuisine, akin to Australian barbecues. Empanadas in Argentina are very similar pasties in Australia.
GermanyThe Most Similar Cuisines to American Food
The United States is a melting pot of different cultures. Most of its people originally came from Europe, so its food reflects a variety of European culinary traditions. However, Native American, African, and Asian culinary practices have also influenced American food. It is no surprise that the five countries with the most similar food to the United States also have a diverse population and many immigrants.
Canada and the United States share many similarities when it comes to their cuisine because of their shared history, geography, and cultural influences. Both countries were colonized by Europeans and have a strong British influence on their culinary traditions. Burgers and French fries are popular in both countries. In fact, many of the same restaurants operate in both countries, such as Wendy’s, Taco Bell, and Pizza Hut.
Australia is another former British colony characterized by a large European immigrant population. As a result, despite being located on the other side of the globe, the US and Australia have similar food. Burgers, sandwiches, and barbecues are some typical fair eaten in these countries. Many American fast food restaurants operate in Australia. Interestingly enough, Burger King is known as Hungry Jack’s in Australia, due to a naming dispute.
United Kingdom shares some similarities in their food due to their shared history and cultural influences. The British colonized America, and as a result, British cuisine has had a significant impact on American cuisine. There is also a growing trend towards more diverse and international cuisine in both the US and the UK. However, there are also differences between their food scenes. The UK has a stronger tradition of savory pies, like steak and kidney pie, that are less common in the US.
Switzerland is a multi-cultural country in the center of Europe. Its cuisine is characterized by its unique blend of French, German, and Italian influences. This melting pot has made Swiss food somewhat similar to the United States. Both countries have a tradition of hearty breakfast foods such as eggs, bacon, and toast. Additionally, both countries have a thriving fast food industry, with burgers, fries, and pizza being popular menu items.
Argentina is the country in Latin America with the most similar food to the United States. Both countries have a tradition of grilled meats. Both countries have a significant number of cattle ranches. Italian cuisine has also had a significant influence on both countries, with dishes such as pizza and pasta being common. However, Argentine cuisine utilizes bold flavors like chimichurri, while American dishes may be more focused on sweet or savory flavors.
SpainThe Most Similar Cuisines to German Food
Four of the five countries with the most similar food to Germany share a border with the country. These European countries have longstanding historical connections and have influenced each other’s cuisines over time. In addition, they have relatively similar temperate climates. These countries tend to eat a lot of bread, potatoes, and meats.
Austria and Germany are both German-speaking countries that border each other, so it is no surprise they share so many culinary traditions. Pork is easily the most popular meat in both countries, since it is used to make Bratwurst. Their meals are often served with a side of potatoes or French fries. Wiener Schnitzel, Spätzle, Rindfleisch Goulash are common dishes. Sweet treats like Sachertorte and Black Forest cake are some popular deserts.
Czech Republic is another country that borders both Austria and Germany. Before World War II, many German-speaking communities lived in the country for centuries. Both Czech and German cuisines feature a wide range of soups. They also have a rich tradition of bread baking. Czech and German bakeries offer a variety of bread types, including rye bread, wheat bread, and specialty bread such as dark bread or sourdough bread.
Poland and Germany both border the Baltic Sea. Over the centuries, there has been a great deal of cultural exchange between the two countries. In fact, some parts of Poland were once part of Germany. Both countries eat roughly equal portions of potatoes and wheat products. In addition, Polish and German cuisines feature pickled vegetables as popular condiments. Sauerkraut, which is fermented cabbage, is often served alongside meat dishes.
Denmark is another Germanic country to the north of Germany. Both countries have a tradition of open-faced sandwiches, sausages, potatoes, and delicious pastries. In addition, these countries tend to eat a lot of cheese. However, the Danish eat significantly less pork than Germans. Furthermore, Danish cuisine features a greater variety of seafood and fish, since most of its people live in close proximity to the coast.
United Kingdom is just across the North Sea from Germany. Both countries are known for their love of sausages, although chicken is a bigger part of the British diet. Traditional British and German dishes often rely on simple, hearty ingredients and cooking methods that emphasize comfort and satisfaction over complexity of flavor. Furthermore, the most popular fruits in both countries are apples and bananas.
CroatiaThe Most Similar Cuisines to Spanish Food
Spain is renowned for its vibrant flavors and diverse regional dishes. The five countries with the most similar food are all part of the European Union. With the exception of Portugal, these countries border the Mediterranean Sea as well, so they tend to have a lot of seafood in their diet. In addition, four of the five nations are predominately Catholic.
Portugal and Spain are both on the Iberian peninsula, so their cuisine has a lot in common. Their diets tend to have a lot of seafood, olive oil, and fresh ingredients. Iconic dishes like bacalhau (salted cod), caldo verde (kale soup), and pasteis de nata (custard tarts) have become staples of both Portuguese and Spanish tables. Additionally, both countries have a deep appreciation for stews and grilled meats.
Greece is on the opposite side of the Mediterranean Sea, but also has similar food. Both cuisines have both European and Middle Eastern influences. The use of olive oil, fresh vegetables, herbs, and spices is central to both Spanish and Greek food. Calamari, or fried squid, is popular in both countries. These nations also embrace a relaxed dining culture with an emphasis on meze (small shared plates).
France is on Spain’s Northern border. French dishes like bouillabaisse (fish stew), cassoulet (slow-cooked meat and bean casserole), and ratatouille (vegetable stew) share similarities with Spanish classics. Additionally, France and Spain have a shared passion for charcuterie, with cured meats being a beloved component of their culinary traditions. Cheese and wine are popular in both countries as well.
Italy is located across the Balearic Sea from Spain. Ingredients such as tomatoes, olive oil, garlic, and aromatic herbs are essential to both cuisines. While each country has its distinct culinary identity, both share a love for rice dishes (such as paella and risotto), and a wide variety of cured meats. The simplicity of Italian and Spanish cuisine allows its ingredients to shine.
Croatia is yet another country on this list with a lot of coastline on the Mediterranean. Croatian dishes like cevapi (grilled minced meat), buzara (shellfish stew), and pašticada (slow-cooked beef) echo the flavors and techniques found in Spanish cuisine. The coastal regions of both countries also celebrate the bounty of the sea, offering an array of delicious seafood dishes.
The Most Similar Cuisines to Croatian Food
Food in Croatia is influenced by a delightful blend of Mediterranean, Central European, and Balkan influences, resulting in a diverse and flavorsome gastronomy. Furthermore, different parts of the country have their own unique culinary traditions. Four of the five countries with the most similar food to Croatia are predominately Catholic. In addition, with the exception of Montenegro, they are all part of the European Union.
Slovenia is Croatia’s northern neighbor, so their cuisines have many similarities. Both countries share a love for hearty, rustic dishes, seafood, and seasonal vegetables. Dishes like štruklji (rolled dumplings) and potica (nut roll) are eaten in both nations. Pork is the most commonly consumed meat in each country. Istrian prosciutto is quite popular, as well as Ričet, a thick soup with large pieces of pork.
Slovakia and Croatia do not border each other but were once part of the Austro-Hungarian Empire. Both countries have a penchant for stews and grilled meats. They also embrace sausages and sauerkraut as prominent elements of their cuisines. Yogurt and cheese are popular in both nations as well. While the most commonly consumed grain in Slovakia and Croatia is wheat, Slovakians tend to eat a lot less corn.
Hungary borders Croatia to the northeast. Both nations have a deep appreciation for paprika, a spice that plays a significant role in their cuisines. Goulash, a signature dish in Hungary, is not far off from Croatia’s own version, čobanac, a rich meat stew. Additionally, pastries like strudel and langos are deserts common in these countries. However, they have different fruit preferences. Hungary eats more apples and watermelons, while Croatia eats more grapes and bananas.
France may seem like an unexpected addition to this list, but these Mediterranean nations share some interesting culinary similarities. Both nations eat a rich array of seafood. French bouillabaisse and Croatian brodet are similar fish soups. In addition, both countries use eggs and cheese as popular ingredients in their diets.
Montenegro shares a long coastline along the Adriatic Sea with Croatia. As a result, both countries revel in seafood delicacies, such as grilled fish, calamari, and seafood risottos. Traditional Montenegrin dishes like kačamak, a cornmeal-based dish, and njeguški pršut, a smoked ham, have parallels in Croatian cuisine.
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